Spice level 8/10. battered and triple flash fried with long hot pepper and dry chili peppers. served with white rice.
Spice level 7/10. spicy and sour pickled chili sauce with bamboo. served with rice.
Spice level 8/10. triple flash fried with dry peppers, hot peppers, bamboo, and sichuan peppercorns. served with white rice.
Spice level 3/10. stir-fried with shredded long hot peppers and bamboo shoots. served with white rice.
Not spicy. stir-fried in hoisin and oyster sauces with onions and scallions. served with white rice.
Not spicy. black bean sauce with bell peppers and onions. served with white rice.
Spice level 4/10. leeks, long hot peppers, black beans and chili oil. served with white rice.
Spice level 1/10. delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. served with white rice.
Spice level 3/10. sweet, sour, and spicy. stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. served with white rice.
Spice level 7/10. cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. served with white rice.
Spice level 3/10. peanuts, bell peppers, onions, and chili peppers. served with white rice.
Spice level 7/10. stir-fried with cabbage, garlic, and celery in an authentic sichuan chili oil hot sauce. served with white rice.
Not spicy. shredded duck stir-fried with bell peppers, bamboo, ginger and scallions. served with rice.
Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil.
A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger
COLD pickled vegetables tossed in chili oil.
COLD fresh cucumbers tossed in a sweet garlic chili sauce.
COLD sliced of beef and tripe tossed w/ chili oil, cilantro, peanuts and sesame seeds.
COLD sliced chicken with chili oil, topped with scallions and sesame seeds.
COLD sliced beef tendons in chili oil, topped with scallions and sesame seeds.
COLD pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds.
Five dry rubbed wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions.
Spicy, seasoned battered fries. Served with ketchup.
Shelled peanuts tossed with chili oil and sugar.
Pan fried dumplings w/ ginger soy sauce.
Steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available.
Scallion pancake cut into eight pieces. Served w/ ginger soy sauce.
Sweet pork sausage served with fresh garlic slices.
Braised pork belly in bao buns topped with cilantro, crushed peanuts and pickled vegetable.
Served with duck sauce and spicy mustard.
Steamed pork wontons in chili sauce with black vinegar, topped with scallions.
Minced beef, mushroom, tofu and egg white
Minced fish, shrimp, scallop and tofu
Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic
Tofu and mixed vegetables
Steamed pork wontons in house made chicken broth.
Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork. Vegetarian/No Pork option available
Braised beef cubes, bok choy, bamboo and scallions in a spicy beef broth.
Braised beef cubes, bok choy, bamboo and scallions in a beef broth.
Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions.
Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions.
COLD mung bean noodles in a black bean garlic sauce. Topped with sesame seeds and scallions.
Cold, pickled vegetables tossed in chili oil. Medium Spice.
String beans stir-fried with garlic, ginger & preserved vegetable. No Spice.
Snow pea leaves stir fried with fresh garlic. No spice.
Spice level 10/10. cold sliced beef tendons in chili oil, topped with scallions and sesame seeds. served with white rice.
Starch based soup with minced shrimp, fish, scallops, tomatoes & pea snaps. No spice.
Soft tofu and mixed vegetables in traditional Chinese white sauce. No spice.
Potato starch battered and seasoned with salt, pepper and shallots over a bed of shredded lettuce. Not spicy.
Shelled peanuts tossed with chili oil and sugar. Medium Spice.
Cold, fresh, cut cucumbers tossed in sweet garlic chili oil. Medium Spice
Starch based soup with minced beef, tofu & black mushroom
Cooked in a traditional Chinese white sauce with onions and scallions. No spice.
Chinese Cabbage stir fried with Sichuan peppercorn oil and dry chili peppers. Mild spice.
Asparagus cooked in traditional Chinese white sauce. No spice.
Thin rice noodle stir fried with egg, scallions, onions, carrots and cabbage. No spice. (Egg option just egg and noodles) (Vegetable option inc. broccoli & snow peas)
Soft tofu with mixed vegetables in a water-based broth. Vegan. Not Spicy.
The menu at Han Dynasty Long Island City offers a vibrant selection of Sichuan-inspired dishes that cater to a wide range of tastes and preferences. For lunch, options like Dry Pepper Fish ($8), Eggplant with Garlic Sauce ($3), and Mapo Tofu with Minced Pork ($7) are standout choices. The Shifu Specials include unique dishes such as Smoked Half Duck and Ginger Shredded Duck, both packed with bold flavors. The restaurant also offers a variety of appetizers, including Spicy Crispy Cucumber and Dumplings in Chili Oil, perfect for those who love spicy and flavorful bites. For those seeking hearty mains, the Dry Pepper and Pickled Chili series provide robust flavors, while the Spicy Hot Pot and Tofu Fish offer comforting and spicy warmth. The menu also features gluten-free and vegetarian options like Fish with Pickled Vegetable Soup and Mapo Tofu with Minced Pork ($7). Additionally, for those seeking a quick snack or a side, Cumin Fries and Fried Dumplings are excellent choices. Drinks range from refreshing Coconut Drink to the classic Canned Soda. With its diverse and authentic offerings, Han Dynasty is sure to satisfy anyone craving spicy, flavorful Sichuan cuisine.